SALTVERK Seaweed Salt

Saltverk's Seaweed Salt highlights Iceland's connection to the sea. Saltverk choose to honor this heritage by combining native seaweeds, hand-harvested from local Icelandic sea shores, with flaky sea salt to create an umami-rich salt. 

𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐍𝐨𝐭𝐞𝐬: This salt truly smells of the clean, fresh sea shore, and tastes of bright saline minerality mixed with rich earthiness. Using two different types of seaweed Saltverk is able to create umami notes that bring a deep depth of flavor to the dishes you choose to cook. All of Saltverk's salts are crunchy, mineral-rich sea salts. The higher mineral content and flaky structure give each of salt a rich flavor. 

Details

• Great on chicken, in soups, and on fresh fish
• Key descriptors: Saline, Earthy, Umami
• Ingredients: flaky sea salt, dulse, kelp
• 3.17oz (90g)
• Packaged in a reusable glass jar with plastic lid
• Made in Iceland

Meet the Makers

Saltverk makes sustainable flaky sea salt using only geothermal energy and the pure clean water of Iceland. Their salts have zero carbon footprint. They contain all of the natural minerality of the sea, and they are some of the cleanest in the world with no microplastics and industry-low heavy metal and lead levels. 

After finishing his studies, Saltverk Founder Björn Steinar Jónsson wanted to create something that honored and built upon traditional Icelandic food methods in a sustainable way. In 2011, Saltverk was founded and reestablished salt making in Iceland. Making sustainable, hand harvested products of high quality is the passion that has guided him along the way. Today, Saltverk salt is used in many of the best restaurants and in the homes of food enthusiasts around the world.