Food Anatomy by Julia Rothman
Seasoned foodies are sure to eat up all the fun facts in Julia Rothman’s Food Anatomy, a tasty tour of cuisine from all around the world.
Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes–and what we dip them in.
Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.
Great for kids and adults who are curious about the world.
Details:
- 224 full color pages
- Dimensions:
Meet the Makers
You can find Julia Rothman's drawings on a variety of things: wallpaper, bedding, billboards, fabric, clothing, dishes, pillows, newspapers, magazines, books, subway posters, umbrellas, towels, mugs and more. She has authored/illustrated over seventeen books and hopes you might add some of them to your library.
With each book in her Anatomy series, illustrator Julia Rothman sets out to learn about the natural world, finding no limits to the flora, fauna, and phenomena that pique her curiosity. Perfect for the wonderer in all of us, each book is a deep dive into our planet’s many marvels.
Julia co-founded Women Who Draw, an open directory of female professional illustrators, artists and cartoonists with fellow illustrator Wendy MacNaughton. It was created in an effort to increase the visibility of female illustrators, emphasizing female illustrators of color, LBTQ+, and other minority groups of female illustrators.